Gbegiri Soup

What is Gbegiri made of?

Gbegiri is a soup made with African Honey beans or brown beans.

The beans is soaked to soften it; then it is peeled or not and cooked until very soft and blended into a very smooth and velvety soup..

How do you make bean soup from scratch?

DirectionsPlace rinsed beans into a large stock pot. Add water and bring to a boil. … Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. … Add carrots and celery, cook until tender.

What is Ewedu?

Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it’s cooked which is very similar to Okra.

Can you put dried beans in soup?

Dried bean soups are hearty and perfect for chilly days. Black beans, navy beans, kidney beans, lima beans may be used. For a velvety, smooth soup, purée or whir the beans in a blender after cooking; for a soup with texture, purée only half the beans.

What happens if you don’t soak beans before cooking?

Here’s the thing: Beans that have not been soaked ahead of time will always take longer to cook, but they will, indeed, cook. But timing aside, sometimes we actually like to cook beans straight from dry, as is the case with this easy black bean soup recipe.

What does Ewedu soup taste like?

It tastes a lot like spaghetti sauce with a little cheese. Ewedu is clearer, more slippery and a little less tomatoey, but contains more calcium and folate.

Can I use baking soda to cook Ewedu?

I do not have edible potash and everyone I have talked to said use baking soda that it works just as well as the potash. It makes a very good draw and I am very impressed. I added either 3 dashes of maggi or knorr aroma, 1 giant pinch of crayfish, 1 pinch of dawadawa powder and 1 pinch of red chili powder.

What is the English name for Ewedu soup?

jute mallowEwedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Corchorus olitorius. This soup is usually cooked by Yoruba people in Nigeria.

How do you make cornmeal flour?

The Steps For Grinding Popcorn Kernels Into CornmealPlace the corn kernels in a blender or seed grinder and grind.The first go-around will yield some uneven pieces so sieve the powder into a bowl and then re-grind the larger pieces.You may need to go for a third grind/ blend.More items…•Jul 7, 2020

How do you make a TUWO?

Put 2 ½ Cups of water into a medium pot, and set on a medium heat to boil. Add a Table Spoonful of Kaun Powder (Cooking Powder Potash) to the boiled water. Add the mixture of Corn Flour and Water to the boiled water on a slow heat. Add the remaining Corn Flour and stir continuously until it becomes thick.

How long do you soak beans for soup?

To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.